教育及工作经历

2020.9-2023.6在中国科学院西北高原生物研究所攻读博士学位

2013.9-2016.7在甘肃农业大学食品科学与工程学院攻读硕士学位

2009.9-2013.7在甘肃农业大学食品科学与工程学院攻读学士学位

主持科研项目

2023.01-2025.12青海省科技厅bHLH转录因子LrbHLH42调控黑果和白果枸杞颜色分化的分子机制研究（2024-ZJ-972）

2025.01-2019.12国家自然科学基金地区项目MYB转录因子NsMYB4负调控西伯利亚白刺果实花青素合成的分子机制（32460402）

科研成果

1.Bao X^#., Ke D^#., Wang W. et al. High fatty acid accumulation and coloration molecular mechanism of the elm mushroom (Pleurotus citrinopileatus). Bioscience, Biotechnology, and Biochemistry, 2024, 88(4), 437-444.

2.包雪梅,李云,曹东,等.利用CRISPR/Cas9技术定点编辑烟草中半胱氨酸转移酶CYS基因[J].分子植物育种,2024,22(24):8144-8151.

3.宗渊,韦国,石光禹,刘宝龙,包雪梅^*.基于Tail-PCR分析AN2基因上游启动子活性[J].热带亚热带植物学报,2024,32(02):257-263.

4.Zeng J., Shi D., Chen Y., Bao X^*., ZongY^*.FvbHLH1Regulates the Accumulation of PhenolicCompounds in the Yellow Cap ofFlammulina velutipes. Journal of Fungi, 2023, 9(11), 1063.

5.包雪梅,宗渊,胡娜,等.西伯利亚白刺NsMYB5调控果实花青素生物合成[J].西北农业学报,2023,32(08):1215-1222.

6.Bao X^#, Zong Y^#, Hu N, et al. Functional R2R3-MYB transcription factorNsMYB1, regulating anthocyanin biosynthesis, was relative to the fruit color differentiation inNitraria sibiricaPall[J]. BMC Plant Biology, 2022, 22(1): 1-12.

7.Bao X^#, Gan X^#, Fan G, et al. Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicumMurr.)[J]. Biotechnology & Biotechnological Equipment, 2022, 36(1): 553-560.

8.Gan X^#, Bao X^#, Liu B, et al. Chemical Constituents and Molecular Mechanism of the Yellow Phenotype of Yellow Mushroom (Floccularia luteovirens)[J]. Journal of Fungi, 2022, 8(3): 314-329.

9.包雪梅,胡娜,宗渊,等.转录组学挖掘黑果枸杞中花青素生物合成代谢关键bHLH调控基因[J].分子植物育种, 2023, 21(06): 1864-1873.